Eat carrots can prevent ovarian cancer

British nutritionist found, five times a week to eat carrot of women suffering from ovarian cancer than women in general possibility of reducing 50% American studies have reached similar conclusions. Since ovarian cancer is a malignant tumor of women, so These two countries Dieticians recommend that women should eat carrots, girls should eat carrots from a young age the habit. In addition to carrots, orange fruit and sweet potatoes, melon, Pumpkin and other "colored" vegetables are also rich Zhuo-carotene food. In addition, experts say eating tomatoes often can reduce their risk of ovarian cancer.