Women should eat more red apple and red pepper

Women should eat more red apple and red pepper Singapore researchers have discovered red apple and red pepper and other "red" fruit and vegetables on breast cancer and other tumor disease prevention role. Singapore's National Cancer Center scientists study showed that "red" fruits and vegetables contained in certain plants chemical composition, can effectively curb tumor growth protein; also reduce tumor cells to estrogen response capacity. Researchers said that in addition to red apple and red pepper, onion, grape and other plants also contain the chemical composition. The composition of prostate cancer and other cancers are also inhibited.