Anemia of pregnancy related knowledge

Some women in the history of anemia before the pregnancy, pregnancy after anemia phenomenon, known as anemia during pregnancy. If pregnancy hemoglobin below 10 g / 100 ml, erythrocyte count below 3.5 million / mm3, may be clinically diagnosed as anemia. Anemia is common iron deficiency anemia. When anaemia among pregnant women, due to red blood cells, hemoglobin decreased blood oxygen carrying capacity weakened, parent organization of cellular hypoxia. Pregnant women dizziness, tinnitus, limb weakness, dyspnea activities, palpitation, increased heart throb symptoms. Anemia during pregnancy, the body resistance decreased vulnerable to infection. Serious will happen myocardial damage, anemia and even heart disease. Also due to intrauterine fetal hypoxia, resulting in stillbirth, premature birth, low birth weight neonates, and other adverse consequences. In order to prevent the occurrence of anemia during pregnancy, and pregnant women should be more fresh peacetime iron rich foods, vitamin B12 guarantee, folic acid intake. Fresh some more animal liver, lean meat, and eggs, dry beans and soybean products, milk, green leafy vegetables, fruits and dates, such as peanuts. During pregnancy should regularly check hemoglobin and red blood cell count, early detection and treatment of anaemia, must be added when iron, folic acid, vitamin B12 and so on. In addition timely inspection also found that can cause anemia and treatment of various diseases, or even termination of pregnancy, disease to be cured after pregnancy.